Ingredients For Shrimp Pasta In Tomato Cream Sauce Recipe
10 ounce Penne pasta or any pasta shape you prefer
1 pound Raw shrimp, deveined and thawed if frozen we used 31 34 count
1 teaspoon Paprika
1 tablespoon Olive oil
1 tablespoon Butter
3 Large garlic cloves, chopped
16 ounce 2 cans tomato puree or tomato sauce
0.25 cup Chicken stock add additional stock if sauce is too thick
0.5 cup Heavy cream
0.5 cup Grated parmasan cheese
Salt and pepper
Parmasan and fresh diced tomatoes to garnish
Nutrition value
441
calories per serving
19 g Fat32 g Protein58 g Carbs5 g FiberOther
Current Totals
19 g Fat
32 g Protein
58 g Carbs
5 g Fiber
MacroNutrients
Carbs
58 g
Protein
32 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
169 mg
Iron
3 mg
Vitamin A
895 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
2 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
392 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
