Shrimp Pasta in Garlic Tomato Cream Sauce Recipe

Ingredients For Shrimp Pasta in Garlic Tomato Cream Sauce Recipe

• 1 pound Medium shrimp, peeled deveined
• 2 tablespoon Unsalted butter
• 2 tablespoon Olive oil, divided
• 0.25 teaspoon Each salt, pepper
• 1 pound Penne
• 0.5 Yellow onion, diced
• 2 Bell peppers, chopped
• 0.25 inch 1 small zucchini sliced thick into 1/2 moons
• 6 Garlic cloves, minced
• 0.25 pinch Teaspoon red chili pepper flakes
• 14 ounce can crushed tomatoes in puree
• 14.5 ounce can fire roasted diced tomatoes
• 1 tablespoon Tomato paste
• 0.5 teaspoon Sugar, more or less to taste
• 1 teaspoon Chicken bouillon
• 1 teaspoon Each dried oregano, dried parsley
• 0.5 teaspoon Each dried thyme, salt, pepper
• 0.75 cup Heavy cream
• 0.5 cup Fresh basil, roughly chopped