Baked Penne With Shrimp And Peas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 4.Add the shrimp to the skillet and cook until pink and cooked through. Remove from heat and set aside.
• STEP 5.In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth.
• STEP 6.Gradually whisk in the milk and cook until the mixture thickens.
• STEP 7.Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 8.In a large mixing bowl, combine the cooked penne pasta, shrimp, peas, and cheese sauce. Mix well to coat everything evenly.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle with additional grated Parmesan cheese.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve the Baked Penne with Shrimp and Peas hot and enjoy!

Cooking Tips

• You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw them before cooking.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a spicier dish, you can add red pepper flakes or cayenne pepper to the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.
• Serve the Baked Penne with Shrimp and Peas hot and enjoy!