Shrimp Pan-Roast With Citrus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large oven-safe skillet, heat olive oil over medium-high heat.
• STEP 3.Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
• STEP 4.Remove the skillet from the heat and squeeze the juice of one lemon and one orange over the shrimp.
• STEP 5.Place the skillet in the preheated oven and roast for 5-7 minutes until the shrimp are fully cooked.
• STEP 6.Remove from the oven and garnish with fresh parsley.
• STEP 7.Serve the shrimp pan-roast with citrus hot and enjoy!

Cooking Tips

• Make sure to use an oven-safe skillet to transfer the dish from stovetop to oven.
• Do not overcook the shrimp as they can become rubbery. Keep an eye on them while roasting in the oven.
• Feel free to adjust the amount of citrus juice according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp pan-roast in a skillet over medium heat until warmed through.
• Serve the shrimp pan-roast with citrus as a main dish with a side of rice or pasta, or as an appetizer with crusty bread.