Shrimp Orzo Salad with Feta and Herbs Recipe

Ingredients For Shrimp Orzo Salad with Feta and Herbs Recipe

• 0.5 pound Uncooked orzo, substitute with gluten free pasta if needed
• 1 pound Cooked shrimp, peeled, deveined and cut into bite size pieces
• 1.5 cup Diced english cucumber
• 1.5 cup Cherry tomatoes halved
• 0.25 cup Sliced green onions
• 0.25 cup Chopped flat leaft parsley
• 2 tablespoon Chopped fresh dill
• 0.5 cup Crumbled feta cheese
• NaN As required Kosher salt and fresh ground black pepper to taste
• 0.25 cup Fresh lemon juice
• 1.5 tablespoon Olive oil
• 1 tablespoon Dijon mustard
• 2 teaspoon Honey