Shrimp & Macaroni Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and cook the macaroni according to package instructions.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add shrimp to the skillet and cook until pink and opaque. Remove from heat.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk and cook until thickened. Stir in shredded cheese until melted.
• STEP 6.Combine the cooked macaroni, shrimp, and cheese sauce in a casserole dish.
• STEP 7.In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer for this casserole.
• Feel free to add additional vegetables like peas or bell peppers for extra flavor and nutrition.
• If you want a spicier dish, add some red pepper flakes or hot sauce to the shrimp while cooking.
• To make this casserole ahead of time, assemble it without the breadcrumb topping and refrigerate. Add the topping just before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Shrimp & Macaroni Casserole is best served hot and fresh from the oven.
• You can serve it as a main dish with a side salad or steamed vegetables.
• It also makes a great potluck or party dish.
• To reheat leftovers, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through.