Chili Macaroni Casserole Recipe

Recipe By Taste Of Home

With wagon wheel pasta and popular Tex-Mex ingredients, this beefy main dish from Janet Kanzler of Yakima, Washington is a sure family-pleaser. Simply add a mixed green salad with any light dressing you like for a complete dinner.

3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chili Macaroni Casserole
plan
Bookmark

ingredients serve

Ingredients for Chili Macaroni Casserole Recipe

  • 0.17 cup Uncooked wagon wheel pasta
  • 0.17 pound Lean Ground Beef
  • 0.08 cup Chopped Onion
  • 0.08 cup Chopped Green Pepper
  • 0.17 can Turkey chili with beans
  • 0.17 can Stewed tomatoes, undrained
  • 0.17 cup Crushed baked tortilla chip scoops
  • 0.17 cup Shredded reduced fat cheddar cheese, divided
  • 1/25 cup Uncooked instant rice
  • 0.17 teaspoon Chili powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
Nutrition
value
337
calories per serving
16 g Fat28 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    28g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    3mg
  • Vitamin A
    167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home