Shrimp Francesca Recipe

Recipe By All Recipes

Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.

4.2
19 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Shrimp Francesca Recipe

Nutrition
value
372
calories per serving
15 g Fat29 g Protein30 g Carbs4 g FiberOther

Current Totals

  • 15 g Fat
  • 29 g Protein
  • 30 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    29 g
  • Fiber
    4 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    145 mg
  • Iron
    3 mg
  • Vitamin A
    158 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    0 mg
  • Phosphorus
    310 mg
  • Selenium
    55 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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