Chicken Francese Recipe
Recipe By Food & Wine
Learn how to make Chicken Francese
4.3
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Francese Recipe
- 1 Boneless, Skinless Chicken Breasts
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 1/2 Large eggs
- 1/2 tablespoon Grated parmigiano reggiano cheese
- 1/4 cup All purpose flour
- As required Vegetable Oil, For Frying
- 3/4 tablespoon Unsalted Butter, Divided
- 1/2 teaspoon Minced garlic cloves
- 1/4 cup Dry white wine
- 1 cup Lower sodium chicken broth
- 0.33 cup Heavy whipping cream
- 1/4 Meyer lemon or regular lemon, cut into 8 thin rounds, seeds removed
Nutrition
value
value
380
calories per serving
29 g Fat8 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein8g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein8g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium132mg
- Iron< 1mg
- Vitamin A245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese1mg
- Phosphorus149mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine