Name: Shrimp Francese Over Linguine Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Serve this easy shrimp francese over linguine at your next dinner party--the lemon-wine sauce and pan-fried texture of the shrimp are sure to impress.

How to make Shrimp Francese Over Linguine Recipe

Crawler

Italian

<p>Serve this easy shrimp francese over linguine at your next dinner party--the lemon-wine sauce and pan-fried texture of the shrimp are sure to impress.</p>

Non Vegetarian

Pescatarian

Cornstarch

Water

Chicken Broth

Dry white wine

Salted butter

Fresh lemon juice

Chopped Fresh Parsley

Pinch salt and ground black pepper

Package linguine pasta

Jumbo Shrimp,  Peeled And Deveined

All purpose flour

Large Eggs,  Beaten

Combine cornstarch and water in a small bowl. Bring chicken broth, wine, butter, lemon juice, parsley, salt, and pepper to a boil in a medium saucepan over medium heat, stirring occasionally. Add the water and cornstarch mixture, 1 teaspoon at a time, until sauce thickens slightly. Remove from heat.

step 1

While sauce is heating, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and keep warm.

step 2

Coat shrimp with flour, then with beaten egg.

step 3

Heat oil in a large skillet set over medium-high heat. Pan-fry shrimp in the hot oil until opaque, 2 to 3 minutes on each side, working in batches if needed.

step 4

Add cooked shrimp to the finished sauce. Place a serving of pasta on each plate; add about 5 shrimp and a few spoonfuls of sauce over top.

step 5

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