Shrimp Fajita Bowls Recipe

Recipe By Southern Living

Freezing the shrimp, onions, peppers, and seasonings in the same ziplock bag not only makes this fajita dish come together faster, it also acts as a marinade, intensifying the flavor. To maximize freezer space, lay the prepared bags flat in a single layer in the freezer; when frozen, stack bags to save room. Before broiling, make sure the mixture is completely thawed with no icy chunks, which will water down the dish.

4.4
25 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Shrimp Fajita Bowls Recipe

Nutrition
value
520
calories per serving
29 g Fat40 g Protein25 g Carbs7 g FiberOther

Current Totals

  • 29 g Fat
  • 40 g Protein
  • 25 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    40 g
  • Fiber
    7 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    197 mg
  • Iron
    5 mg
  • Vitamin A
    1444 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    158 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    133 mg
  • Manganese
    1 mg
  • Phosphorus
    431 mg
  • Selenium
    73 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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