Shrimp Fajita Quesadillas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add bell peppers and onions, and cook until they are softened and slightly charred.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through. Season with salt, pepper, cumin, and chili powder.
• STEP 3.Place a tortilla on a flat surface and sprinkle with shredded cheese. Top with the shrimp and fajita mixture, and then sprinkle more cheese on top. Place another tortilla on top.
• STEP 4.Heat a separate skillet over medium heat and place the quesadilla in the skillet. Cook for a few minutes on each side until the cheese is melted and the tortilla is crispy.
• STEP 5.Remove the quesadilla from the skillet and let it cool slightly before cutting into wedges. Serve with salsa, guacamole, and sour cream.

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before cooking.
• You can customize the fajita filling by adding other vegetables like mushrooms or zucchini.
• For extra flavor, marinate the shrimp in lime juice and garlic before cooking.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.
• Serve the shrimp fajita quesadillas as a main dish with a side of Mexican rice and beans.