Chicken Fajita Quesadilla Recipe
Recipe By Chisel And Fork
Combining two different mexican dishes, these chicken fajita quesadillas give you the best of both recipes and can be made in less than 30 minutes.
3.5
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Quesadilla Recipe
- 0.38 pound Chicken, cut into strips
- 1/4 Green bell pepper, seed removed and sliced into thin strips
- 1/4 Red bell pepper, seed removed and sliced into thin strips
- 1/4 Large white onion, thinly sliced
- 1/2 Garlic cloves, minced
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Paprika
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1 Large tortillas
- 1/2-3/4 cup Shredded pepper jack cheese
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork