These shrimp fajita bowls are a tasty and easy dinner that your whole family will love served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.
NaN As required Freshly ground black pepper, to taste
1 pound Large peeled, deveined, tail off shrimp
2 Medium red bell peppers, sliced
1 Large red onion, sliced
1 tablespoon Olive oil
3 cup Cooked brown rice
2 tablespoon Chopped cilantro
0.25 teaspoon A salt
0.5 Juice of a lime
1 cup Diced tomatoes
0.33000000000000007 cup Chopped white onion
0.25 cup A chopped cilantro
pinch Pinch kosher salt
As required Freshly ground black pepper, to taste
4 ounce 1 small, hass avocado, thinly sliced
Nutrition value
1134
calories per serving
33 g Fat48 g Protein157 g Carbs35 g FiberOther
Current Totals
33 g Fat
48 g Protein
157 g Carbs
35 g Fiber
MacroNutrients
Carbs
157 g
Protein
48 g
Fiber
35 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
259 mg
Iron
16 mg
Vitamin A
2529 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
135 mcg
Vitamin B12
2 mcg
Vitamin C
45 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
390 mg
Manganese
3 mg
Phosphorus
746 mg
Selenium
64 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment