Ingredients For Shrimp Enchiladas In A Rich Tomato Sauce Recipe
1.5 pound Medium Shrimp
5 sprig Fresh parsley
2 Garlic Cloves Peeled
3 Bay leaves
1 teaspoon Kosher or sea salt divided, or to taste
1.5 pound Ripe Tomatoes
1 Serrano or jalapeno chiles
4 Scallions trimmed and coarsely chopped
0.5 teaspoon Grated nutmeg
3 tablespoon Canola or safflower oil divided
12 Corn Tortillas
2 tablespoon Unsalted butter
4 part Scallions trimmed and light green and white thinly sliced
1 Ripe avocado halved, pitted, meat scooped out and sliced
2 ounce Queso fresco farmers cheese or mild feta, crumbled
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
