Shrimp Enchiladas In A Rich Tomato Sauce Recipe

Ingredients For Shrimp Enchiladas In A Rich Tomato Sauce Recipe

• 1.5 pound Medium Shrimp
• 5 sprig Fresh parsley
• 2 Garlic Cloves Peeled
• 3 Bay leaves
• 1 teaspoon Kosher or sea salt divided, or to taste
• 1.5 pound Ripe Tomatoes
• 1 Serrano or jalapeno chiles
• 4 Scallions trimmed and coarsely chopped
• 0.5 teaspoon Grated nutmeg
• 3 tablespoon Canola or safflower oil divided
• 12 Corn Tortillas
• 2 tablespoon Unsalted butter
• 4 part Scallions trimmed and light green and white thinly sliced
• 1 Ripe avocado halved, pitted, meat scooped out and sliced
• 2 ounce Queso fresco farmers cheese or mild feta, crumbled