Shrimp Cocktail Summer Rolls Recipe

Cooking Directions

• STEP 1.Cook the shrimp in boiling water until they turn pink and are cooked through. Drain and let them cool.
• STEP 2.Prepare the rice paper wrappers by soaking them in warm water until they become pliable.
• STEP 3.Place a rice paper wrapper on a clean surface and arrange a few shrimp, along with some vegetables and herbs, in the center.
• STEP 4.Fold the sides of the wrapper over the filling and then roll it up tightly, similar to a burrito.
• STEP 5.Repeat the process with the remaining ingredients.
• STEP 6.Serve the shrimp cocktail summer rolls with cocktail sauce for dipping.
• STEP 7.Enjoy the refreshing and flavorful summer rolls!

Cooking Tips

• Make sure to not overcook the shrimp as they can become rubbery.
• You can add your favorite vegetables such as cucumber, bell peppers, or avocado to the rolls.
• To prevent the rice paper wrappers from sticking together, place a damp towel between each layer.

Storage and Serving

• Shrimp cocktail summer rolls are best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• To serve, let the rolls come to room temperature and serve with fresh cocktail sauce.