Shrimp with low-sugar cocktail sauce is wonderful for an appetizer or game-day eats, and when you make your own cocktail sauce you can control the carbs.
Ingredients For Shrimp With Low Sugar Cocktail Sauce Recipe
1 pound Frozen cooked shrimp, thawed
0.5 cup Ketchup
2 teaspoon Tomato paste
1 teaspoon Fresh squeezed lemon juice
4 teaspoon Cream style horseradish
Nutrition value
184
calories per serving
9 g Fat16 g Protein9 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
16 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
16 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
