Shrimp Cocktail Salsa Recipe

Cooking Directions

• STEP 1.Start by cooking the shrimp in boiling water until they turn pink and are cooked through. Drain and let them cool.
• STEP 2.In a bowl, combine diced tomatoes, cucumbers, onions, and cilantro.
• STEP 3.Add the cooked and cooled shrimp to the bowl and gently toss to combine.
• STEP 4.In a separate bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper to make the sauce.
• STEP 5.Pour the sauce over the shrimp and vegetable mixture and toss to coat evenly.
• STEP 6.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 7.Serve the Shrimp Cocktail Salsa chilled with tortilla chips or as a topping for grilled fish or chicken.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to cook the shrimp just until they turn pink and are cooked through to avoid overcooking.
• For a spicier salsa, add more hot sauce or finely chopped jalapenos.
• You can adjust the amount of horseradish and hot sauce according to your taste preferences.
• For a milder flavor, remove the seeds from the tomatoes before dicing them.
• If you prefer a chunkier salsa, dice the vegetables into larger pieces.

Storage and Serving

• Shrimp Cocktail Salsa is best served chilled.
• You can serve it as an appetizer with tortilla chips or as a topping for grilled fish or chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.