Shrimp Cocktail Salsa Recipe

Shrimp Cocktail Salsa is a refreshing and flavorful appetizer that combines the classic flavors of shrimp cocktail with a zesty salsa twist. This dish features succulent shrimp, juicy tomatoes, crisp cucumbers, tangy onions, and a hint of cilantro, all tossed in a tangy and spicy sauce. It is perfect for parties, gatherings, or as a light and refreshing snack. Serve it with tortilla chips or as a topping for grilled fish or chicken for a delicious and satisfying meal.

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Shrimp Cocktail Salsa
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Ingredients for Shrimp Cocktail Salsa Recipe

  • 1/2 pound Cooked Shrimp, Peeled And Deveined
  • 1 cup Diced Tomatoes
  • 1/2 cup Diced Cucumbers
  • 1/4 cup Diced Onions
  • 0.13 cup Chopped Cilantro
  • 0.13 cup Ketchup
  • 1 tablespoon Horseradish
  • 1 tablespoon Lemon Juice
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 teaspoon Hot Sauce
  • As required Salt And Pepper To Taste

Directions: Shrimp Cocktail Salsa Recipe

Cooking Directions

  • STEP 1.Start by cooking the shrimp in boiling water until they turn pink and are cooked through. Drain and let them cool.
  • STEP 2.In a bowl, combine diced tomatoes, cucumbers, onions, and cilantro.
  • STEP 3.Add the cooked and cooled shrimp to the bowl and gently toss to combine.
  • STEP 4.In a separate bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper to make the sauce.
  • STEP 5.Pour the sauce over the shrimp and vegetable mixture and toss to coat evenly.
  • STEP 6.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 7.Serve the Shrimp Cocktail Salsa chilled with tortilla chips or as a topping for grilled fish or chicken.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to cook the shrimp just until they turn pink and are cooked through to avoid overcooking.
  • For a spicier salsa, add more hot sauce or finely chopped jalapenos.
  • You can adjust the amount of horseradish and hot sauce according to your taste preferences.
  • For a milder flavor, remove the seeds from the tomatoes before dicing them.
  • If you prefer a chunkier salsa, dice the vegetables into larger pieces.

Storage and Serving

  • Shrimp Cocktail Salsa is best served chilled.
  • You can serve it as an appetizer with tortilla chips or as a topping for grilled fish or chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
338
calories per serving
15 g Fat28 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    28g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    5mg
  • Vitamin A
    3094mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    50mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp