Shrimp Cocktail Deviled Eggs Recipe

Cooking Directions

• STEP 1.Start by boiling the eggs until they are hard-boiled. Once cooked, let them cool and then peel them.
• STEP 2.Cut the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and mash them with a fork.
• STEP 3.In a separate bowl, mix together cooked shrimp, mayonnaise, ketchup, Worcestershire sauce, horseradish, lemon juice, salt, and pepper. Add this mixture to the mashed egg yolks and stir until well combined.
• STEP 4.Spoon the shrimp cocktail mixture into the hollowed-out egg whites. Garnish with a shrimp and a sprinkle of paprika.
• STEP 5.Refrigerate the deviled eggs for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.

Cooking Tips

• Make sure to use fully cooked shrimp for this recipe.
• You can adjust the amount of horseradish and lemon juice according to your taste preference.
• To make peeling the eggs easier, add a teaspoon of baking soda to the boiling water.

Storage and Serving

• Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
• Serve the shrimp cocktail deviled eggs as an appetizer at parties, potlucks, or any special occasion.