Ingredients For Shrimp And Cabbage Salad With Lime And Peanuts Recipe
1 pound Medium shrimp, shelled and deveined
3 tablespoon Extra virgin olive oil
1.5 tablespoon Asian Fish Sauce
1 Finely grated zest and juice lime, plus lime wedges for serving
1 tablespoon Light brown sugar
1 teaspoon Thai Red Curry Paste
1 Small Shallot, Very Finely Chopped
0.5 Small green cabbage, cored and finely shredded
2 Carrots, Julienned
2 Kirby cucumbers, very thinly sliced
1 cup Unsalted roasted peanuts, coarsely chopped
Nutrition value
400
calories per serving
27 g Fat23 g Protein17 g Carbs5 g FiberOther
Current Totals
27 g Fat
23 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
23 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
759 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
277 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
