I worked at a mexican restaurant that specializes in baja dishes, and became addicted to this burrito i moved away, so i had to create my own. The chipotle sauce is what makes it oh so yummy
12 ounce Frozen cooked shrimp without tails, thawed
2 teaspoon Minced Garlic
0.5 cup Plain yogurt
0.5 cup Mayonnaise
2 teaspoon Pureed chipotle peppers in adobo sauce
6 Flour tortillas, warmed
3 cup Shredded Cheddar Cheese
Nutrition value
559
calories per serving
27 g Fat44 g Protein32 g Carbs2 g FiberOther
Current Totals
27 g Fat
44 g Protein
32 g Carbs
2 g Fiber
MacroNutrients
Carbs
32 g
Protein
44 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
760 mg
Iron
3 mg
Vitamin A
355 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
666 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment