Shrimp And Broccoli Over Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, add the broccoli florets and cook until tender-crisp, about 5 minutes.
• STEP 6.Return the shrimp to the skillet and toss with the broccoli.
• STEP 7.Add the cooked linguine to the skillet and toss everything together.
• STEP 8.Drizzle with lemon juice and season with salt and pepper to taste.
• STEP 9.Serve the shrimp and broccoli over linguine hot and enjoy!

Cooking Tips

• Make sure to cook the linguine until al dente to ensure a perfect texture.
• You can add red pepper flakes for a spicy kick.
• Feel free to add grated Parmesan cheese on top for extra flavor.

Storage and Serving

• This dish is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave until heated through.