Fish stock and heavy cream thickened with a roux form the base for this rich shrimp bisque recipe which calls for brandy, tomato paste, worcestershire sauce, and seafood seasoning.
1 pound Medium shrimp peeled, deveined and shells reserved
12 ounce Shrimp shells
0.25 cup Clarified Butter
1 Large onion, finely diced
1 Clove Garlic, Minced
2 tablespoon Paprika
3 tablespoon Tomato paste
0.5 cup Brandy
4 quart Fish stock
4 cup Heavy cream, heated
0.75 cup Dry sherry
0.25 teaspoon Hot pepper sauce
1 dash Worcestershire sauce
Nutrition value
2217
calories per serving
102 g Fat199 g Protein124 g Carbs71 g FiberOther
Current Totals
102 g Fat
199 g Protein
124 g Carbs
71 g Fiber
MacroNutrients
Carbs
124 g
Protein
199 g
Fiber
71 g
Fats
Fat
102 g
Vitamins & Minerals
Calcium
1015 mg
Iron
26 mg
Vitamin A
2562 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
32 mg
Vitamin B6
3 mg
Vitamin B9
410 mcg
Vitamin B12
15 mcg
Vitamin C
128 mg
Vitamin E
20 mg
Copper
4 mcg
Magnesium
702 mg
Manganese
4 mg
Phosphorus
2260 mg
Selenium
392 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
