Ingredients For Shrimp Bisque With Crab And Tapioca Recipe
0.25 cup Vegetable oil
0.5 pound Medium Shrimp
2 tablespoon All purpose flour
2 Onions
4 Garlic Cloves
1 Celery rib
0.25 cup Raw white rice
1 sprig Thyme
1 Bay leaf
1 teaspoon Crushed Red Pepper
1 tablespoon Tomato paste
0.25 cup Brandy
2 cup Bottled clam broth
1.5 cup Heavy cream
0.5 teaspoon Worcestershire sauce
0.5 teaspoon Hot sauce
Salt
2 cup Whole milk
0.5 cup Small Pearl Tapioca
1 pound Jumbo lump crab
Nutrition value
532
calories per serving
24 g Fat38 g Protein40 g Carbs2 g FiberOther
Current Totals
24 g Fat
38 g Protein
40 g Carbs
2 g Fiber
MacroNutrients
Carbs
40 g
Protein
38 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
238 mg
Iron
2 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
3 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
443 mg
Selenium
60 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment