1.5 pound Shrimp, cooked, deveined and with shells removed
6 tablespoon Butter
2 tablespoon Onion, grated
3 cup Milk, warm
1 cup Cream
Salt, if needed
1 pinch Paprika, or freshly ground white pepper
1 pinch Nutmeg
3 tablespoon Sherry
2 tablespoon Parsley, or chives
Extra fresh chives or chopped parsley for garnish
Nutrition value
420
calories per serving
22 g Fat30 g Protein25 g Carbs2 g FiberOther
Current Totals
22 g Fat
30 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
30 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
254 mg
Iron
2 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
373 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
