1.5 pound Shrimp, cooked, deveined and with shells removed
6 tablespoon Butter
2 tablespoon Onion, grated
3 cup Milk, warm
1 cup Cream
Salt, if needed
1 pinch Paprika, or freshly ground white pepper
1 pinch Nutmeg
3 tablespoon Sherry
2 tablespoon Parsley, or chives
Extra fresh chives or chopped parsley for garnish
Nutrition value
420
calories per serving
22 g Fat30 g Protein25 g Carbs2 g FiberOther
Current Totals
22 g Fat
30 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
30 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
254 mg
Iron
2 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
373 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
