Shrimp Bisque Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and sauté onions, carrots, and celery until softened.
• STEP 2.Add shrimp shells, garlic, and spices. Cook for a few minutes to release the flavors.
• STEP 3.Pour in chicken broth and simmer for 20-30 minutes. Remove the shrimp shells and discard.
• STEP 4.Blend the soup until smooth. Return to the pot and add cooked shrimp and cream. Heat through.
• STEP 5.Season with salt and pepper. Serve the shrimp bisque hot, garnished with fresh parsley.

Cooking Tips

• Save a few whole shrimp for garnish. Cook them separately and place on top of each serving.
• For a spicier bisque, add a pinch of cayenne pepper or a dash of hot sauce.
• Leftover shrimp bisque can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover shrimp bisque in an airtight container in the refrigerator.
• Reheat the soup in a saucepan over low heat, stirring occasionally.
• Serve the shrimp bisque hot, garnished with fresh parsley and a side of crusty bread.