I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal. Karen Harris, Castle Rock, Colorado.
0.5 pound Uncooked medium shrimp, peeled and deveined
0.5 cup Sour cream
Fresh cilantro, cubed avocado and additonal shrimp, optional
Nutrition value
381
calories per serving
27 g Fat19 g Protein14 g Carbs4 g FiberOther
Current Totals
27 g Fat
19 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
19 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
121 mg
Iron
3 mg
Vitamin A
538 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment