I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal. Karen Harris, Castle Rock, Colorado.
0.5 pound Uncooked medium shrimp, peeled and deveined
0.5 cup Sour cream
Fresh cilantro, cubed avocado and additonal shrimp, optional
Nutrition value
381
calories per serving
27 g Fat19 g Protein14 g Carbs4 g FiberOther
Current Totals
27 g Fat
19 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
19 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
121 mg
Iron
3 mg
Vitamin A
538 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
