Shrimp-Artichoke Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and grease a baking dish.
• STEP 2.In a skillet, saut茅 the shrimp and artichoke hearts until cooked through.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, pepper, and herbs.
• STEP 4.Pour the egg mixture into the baking dish and top with the cooked shrimp and artichokes.
• STEP 5.Sprinkle the cheese on top and bake for 25-30 minutes, or until the frittata is set and golden brown.
• STEP 6.Allow the frittata to cool for a few minutes before slicing and serving.
• STEP 7.Serve hot or cold, and store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Make sure to thoroughly drain the artichoke hearts before using them in the frittata.
• Feel free to add other vegetables or ingredients of your choice, such as spinach or sun-dried tomatoes.
• For a creamier texture, you can use half-and-half or heavy cream instead of milk.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual slices for about 30 seconds, or warm them in a preheated oven.
• Serve the frittata as a main dish with a side salad, or cut it into smaller pieces for a delicious appetizer or snack.