Shrimp And Tortellini Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, lemon juice, olive oil, salt, pepper, and chopped herbs.
• STEP 2.Add the shrimp to the marinade and let them sit for 15-20 minutes.
• STEP 3.Cook the tortellini according to package instructions and let them cool.
• STEP 4.Thread the marinated shrimp, cooked tortellini, and cherry tomatoes onto skewers.
• STEP 5.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 6.Grill the skewers for 2-3 minutes per side, until the shrimp are pink and cooked through.
• STEP 7.Remove from the grill and serve hot as an appetizer or main dish.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the ingredients to prevent burning.
• Feel free to customize the marinade by adding your favorite herbs and spices.
• Serve the skewers with a dipping sauce like garlic aioli or marinara for extra flavor.

Storage and Serving

• These skewers are best served immediately while hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the skewers in a preheated oven or on a grill until heated through.