I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends. Marcia Urschel, Webster, New York.
12 ounce Cooked medium shrimp, peeled and deveined
2 cup Cooked Rice
1 can Condensed cream of mushroom soup, undiluted
1 can Mushroom stems and pieces, drained
1 cup Shredded Cheddar Cheese
4 tablespoon Butter, melted, divided
2 tablespoon Chopped Green Pepper
2 tablespoon Chopped Onion
1 tablespoon Lemon juice
0.5 teaspoon White Pepper
0.5 teaspoon Ground Mustard
0.5 teaspoon Worcestershire sauce
1 cup Soft Bread Crumbs
Nutrition value
553
calories per serving
14 g Fat28 g Protein77 g Carbs4 g FiberOther
Current Totals
14 g Fat
28 g Protein
77 g Carbs
4 g Fiber
MacroNutrients
Carbs
77 g
Protein
28 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
329 mg
Iron
5 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
421 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
