Shrimp And Rice Casserole Recipe

Ingredients For Shrimp And Rice Casserole Recipe

• 12 ounce Cooked medium shrimp, peeled and deveined
• 2 cup Cooked Rice
• 1 can Condensed cream of mushroom soup, undiluted
• 1 can Mushroom stems and pieces, drained
• 1 cup Shredded Cheddar Cheese
• 4 tablespoon Butter, melted, divided
• 2 tablespoon Chopped Green Pepper
• 2 tablespoon Chopped Onion
• 1 tablespoon Lemon juice
• 0.5 teaspoon White Pepper
• 0.5 teaspoon Ground Mustard
• 0.5 teaspoon Worcestershire sauce
• 1 cup Soft Bread Crumbs