Shrimp And Pea Pod Casserole Recipe

Ingredients For Shrimp And Pea Pod Casserole Recipe

• 3 cup Uncooked penne pasta
• 0.5 cup Butter or margarine
• 2 cup Sliced fresh mushrooms
• 2 Cloves garlic, finely chopped
• 0.5 cup Gold medaltm all purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 cup Milk
• 2 tablespoon Sherry or dry white wine, if desired
• 1.75 cup Progressotm chicken broth
• 0.75 cup Shredded fontina or swiss cheese
• 1 pound Cooked peeled deveined medium shrimp, thawed if frozen
• 2 cup Frozen sugar snap pea pods, thawed and drained
• 0.25 cup Finely shredded parmesan cheese
• 0.25 cup Sliced almonds