Enjoy this delicious shrimp and pea pod casserole made using progresso chicken broth thats sprinkled with parmesan cheese and almonds perfect for a dinner.
Ingredients For Shrimp And Pea Pod Casserole Recipe
3 cup Uncooked penne pasta
0.5 cup Butter or margarine
2 cup Sliced fresh mushrooms
2 Cloves garlic, finely chopped
0.5 cup Gold medaltm all purpose flour
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 cup Milk
2 tablespoon Sherry or dry white wine, if desired
1.75 cup Progressotm chicken broth
0.75 cup Shredded fontina or swiss cheese
1 pound Cooked peeled deveined medium shrimp, thawed if frozen
2 cup Frozen sugar snap pea pods, thawed and drained
0.25 cup Finely shredded parmesan cheese
0.25 cup Sliced almonds
Nutrition value
1087
calories per serving
51 g Fat52 g Protein142 g Carbs6 g FiberOther
Current Totals
51 g Fat
52 g Protein
142 g Carbs
6 g Fiber
MacroNutrients
Carbs
142 g
Protein
52 g
Fiber
6 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
352 mg
Iron
5 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
1 mg
Phosphorus
670 mg
Selenium
54 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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