Shrimp And Noodles With Chili Crisp Sauce Recipe

Cooking Directions

• STEP 1.Cook noodles according to package instructions. Drain and set aside.
• STEP 2.In a wok or large pan, heat oil and sauté garlic and ginger until fragrant.
• STEP 3.Add shrimp and vegetables to the pan and cook until shrimp is pink and cooked through.

Cooking Tips

• You can use any type of noodles you prefer, such as rice noodles or egg noodles.
• Adjust the spice level by adding more or less chili oil or chili flakes.
• Garnish the dish with chopped green onions and sesame seeds for added freshness and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp and noodles in a pan or microwave before serving.
• Serve the Shrimp and Noodles with Chili Crisp Sauce as a main course or as part of a larger Asian-inspired meal.