Shrimp And Noodles With Chili Crisp Sauce Recipe

Name: Shrimp And Noodles With Chili Crisp Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Shrimp and Noodles with Chili Crisp Sauce is a spicy and flavorful Asian-inspired dish. Succulent shrimp is stir-fried with noodles and vegetables, then tossed in a homemade chili crisp sauce. The sauce is made with a combination of chili oil, soy sauce, garlic, ginger, and other seasonings, creating a bold and tangy flavor. This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion.

4.5

25 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Shrimp And Noodles With Chili Crisp Sauce Recipe

8 ounce Noodles
2 tablespoon Vegetable Oil
3 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
1 pound Shrimp, Peeled And Deveined
2 cup Mixed Vegetables
2 tablespoon Chili Oil
2 tablespoon Soy Sauce
1 tablespoon Rice Vinegar
1 teaspoon Sugar
0.5 teaspoon Chili Flakes
As required Salt And Pepper To Taste

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Directions : Shrimp And Noodles With Chili Crisp Sauce Recipe

Cooking Directions

STEP 1.Cook noodles according to package instructions. Drain and set aside.
STEP 2.In a wok or large pan, heat oil and sauté garlic and ginger until fragrant.
STEP 3.Add shrimp and vegetables to the pan and cook until shrimp is pink and cooked through.

Cooking Tips

You can use any type of noodles you prefer, such as rice noodles or egg noodles.
Adjust the spice level by adding more or less chili oil or chili flakes.
Garnish the dish with chopped green onions and sesame seeds for added freshness and texture.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat the shrimp and noodles in a pan or microwave before serving.
Serve the Shrimp and Noodles with Chili Crisp Sauce as a main course or as part of a larger Asian-inspired meal.

Nutrition
value

353

calories per serving

22 g Fat25 g Protein15 g Carbs2 g FiberOther

Current Totals

22 g Fat
25 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
25 g
Fiber
2 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
103 mg
Iron
2 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
2 mg
Phosphorus
256 mg
Selenium
48 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.