A spicy wasabi dressing coats the vegetables, noodles, and shrimp in this low-calorie, low-fat meal. For even more heat, substitute wasabi peas for the cashews.
2 pound Medium fresh or frozen shrimp, peeled and deveined
2 tablespoon Grated fresh gingerroot
3 Cloves garlic, minced
1 tablespoon Vegetable oil
16 ounce 1/2 wide rice noodles
1 tablespoon Toasted sesame oil
4 cup Shredded napa cabbage or butterhead lettuce
3 Medium carrots, coarsely shredded
1 cup Thinly sliced radishes
0.5 cup Fresh basil leaves, torn
1 2 medium jalapeno peppers, thinly sliced
1 Recipe wasabi dressing
0.5 cup Honey roasted cashews, coarsely chopped
Thinly sliced jalapeno pepper
0.33000000000000007 cup Soy sauce
0.33000000000000007 cup Rice vinegar
3 tablespoon Lime juice
3 tablespoon Vegetable oil
1 tablespoon Sesame oil
1 tablespoon Sugar
3 teaspoon 1 1/2 wasabi powder
1 teaspoon Finely shredded basil
Nutrition value
698
calories per serving
25 g Fat36 g Protein81 g Carbs8 g FiberOther
Current Totals
25 g Fat
36 g Protein
81 g Carbs
8 g Fiber
MacroNutrients
Carbs
81 g
Protein
36 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
518 mg
Iron
13 mg
Vitamin A
1020 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
2 mcg
Vitamin C
64 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
3 mg
Phosphorus
528 mg
Selenium
63 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
