This shrimp and feta orzo is such a fresh, easy meal that only takes a matter of minutes. Serve it as a main dish or pasta salad for a yummy spring meal
0.33000000000000007 cup Freshly squeezed lemon juice
Freshly ground black pepper
2 pound Shrimp
1 Shallot, Minced
0.5 cup Minced scallions, white and green parts
1 cup Chopped Fresh Dill
1 cup Chopped Fresh Flat Leaf Parsley
1 Hothouse cucumber, unpeeled, seeded, and medium diced
Nutrition value
710
calories per serving
28 g Fat54 g Protein94 g Carbs11 g FiberOther
Current Totals
28 g Fat
54 g Protein
94 g Carbs
11 g Fiber
MacroNutrients
Carbs
94 g
Protein
54 g
Fiber
11 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
696 mg
Iron
10 mg
Vitamin A
925 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
3 mcg
Vitamin C
61 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
209 mg
Manganese
1 mg
Phosphorus
643 mg
Selenium
83 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
