Shrimp And Feta Cheese Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a skillet, cook the shrimp until pink and cooked through. Set aside.
• STEP 3.In a bowl, whisk together the eggs, cream, feta cheese, herbs, salt, and pepper.
• STEP 4.Roll out the pie crust and press it into a pie dish. Trim any excess crust.
• STEP 5.Arrange the cooked shrimp in the pie crust and pour the egg mixture over the top.
• STEP 6.Bake for 35-40 minutes, or until the quiche is golden and set.
• STEP 7.Allow the quiche to cool for a few minutes before serving.

Cooking Tips

• You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, thaw them before cooking.
• Feel free to add other ingredients to the quiche, such as spinach, mushrooms, or sun-dried tomatoes.
• Serve the quiche warm or at room temperature.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave on high for 1-2 minutes.
• Serve the shrimp and feta cheese quiche as a main dish or as part of a brunch spread.