Shrewsbury Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add lemon zest and mix well.
• STEP 3.Gradually add flour and mix until a dough forms.
• STEP 4.Wrap the dough in plastic wrap and refrigerate for 30 minutes.
• STEP 5.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
• STEP 6.Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• STEP 7.Using a round cookie cutter, cut out biscuits and place them on the prepared baking sheet.
• STEP 8.Bake for 12-15 minutes or until the edges are golden brown.
• STEP 9.Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Serve the Shrewsbury biscuits with a cup of tea or coffee, or enjoy them on their own.
• STEP 11.Store the biscuits in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Chill the dough before rolling it out to prevent it from sticking.
• You can add a sprinkle of sugar on top of the biscuits before baking for extra sweetness.
• Feel free to experiment with different flavors by adding spices like cinnamon or nutmeg to the dough.

Storage and Serving

• Store the biscuits in an airtight container at room temperature.
• Serve them with a hot cup of tea or coffee for a delightful treat.
• These biscuits also pair well with a dollop of jam or lemon curd.