Shredded Pork Taco Filling Recipe

Recipe By All Recipes

Made in a pressure cooker, this tender, mildly-spiced pork taco filling is ready to be dressed up with the sauces and condiments of your choice. Serve in corn or flour tortillas.

4.3
28 Rating - Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
45minsCook

ingredients serve

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Ingredients For Shredded Pork Taco Filling Recipe

Nutrition
value
1941
calories per serving
112 g Fat214 g Protein11 g Carbs8 g FiberOther

Current Totals

  • 112 g Fat
  • 214 g Protein
  • 11 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    214 g
  • Fiber
    8 g

Fats

  • Fat
    112 g

Vitamins & Minerals

  • Calcium
    361 mg
  • Iron
    11 mg
  • Vitamin A
    417 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    50 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    96 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    249 mg
  • Manganese
    1 mg
  • Phosphorus
    1557 mg
  • Selenium
    175 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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