Shredded Brussels Sprout Salad with Hazelnut Crunch Recipe

Name: Shredded Brussels Sprout Salad With Hazelnut Crunch Recipe
Total time: 20 min
Yield: 6
Cuisine: European

Recipe By Martha Stewart-4

Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw like brussels sprout salad apart.

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Shredded Brussels Sprout Salad with Hazelnut Crunch Recipe

1 pound Brussels sprouts, shredded
1 tablespoon Fresh lemon juice
0.25 cup Extra virgin olive oil
1 cup Hazelnut crunch
Kosher salt and freshly ground pepper

Nutrition
value

285

calories per serving

26 g Fat7 g Protein8 g Carbs6 g FiberOther

Current Totals

26 g Fat
7 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
7 g
Fiber
6 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
147 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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