These tacos have been a family favorite and a reader favorite for 5+ years they're so easy to make and so flavorful they taste just like the tacos you order at mexican restaurants. the shredded beef makes great leftover too.
Ingredients For Slow Cooker Shredded Beef Tacos Recipe
1 Chuck roast or cross rib roast
1.5 tablespoon Olive oil
Salt and freshly ground black pepper
1 can Beef broth
1.5 tablespoon Chili powder
0.5 tablespoon Cumin
0.5 tablespoon Onion powder
1 teaspoon Garlic powder
1 Juice lime
Warmed corn tortillas or fresh flour tortillas
Chopped romaine lettuce
Shredded monterey jack or cheddar cheese
Guacamole or diced avocados
Sour cream
Fresh pico de gallo or diced tomatoes
Freshly squeezed lime juice
Hot sauce
Nutrition value
39
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
