Shredded Beef And Chile Enchiladas Recipe

Cooking Directions

• STEP 1.In a large pot, cook the beef with onions, garlic, and spices until tender.
• STEP 2.Shred the beef and set aside.
• STEP 3.In a separate pan, saut茅 the chiles, onions, and garlic until softened.
• STEP 4.Blend the saut茅ed chiles with tomatoes, spices, and broth to make the enchilada sauce.
• STEP 5.Dip each corn tortilla in the enchilada sauce and fill with shredded beef.
• STEP 6.Roll up the tortillas and place them in a baking dish.
• STEP 7.Pour the remaining enchilada sauce over the rolled tortillas.
• STEP 8.Sprinkle with cheese and bake in the oven until the cheese is melted and bubbly.
• STEP 9.Serve the enchiladas hot with rice, beans, and guacamole.

Cooking Tips

• For extra flavor, marinate the beef in the spices overnight before cooking.
• If you prefer a milder sauce, remove the seeds from the chiles before saut茅ing.
• To make the enchiladas spicier, add some chopped jalapenos to the filling.
• Garnish the enchiladas with fresh cilantro and a squeeze of lime for added freshness.
• Leftover enchiladas can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover enchiladas in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve the enchiladas with a side of rice, beans, and guacamole for a complete meal.