Beef And Green Chile Enchiladas Recipe

Recipe By Betty Crocker

Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.

4.8
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Beef And Green Chile Enchiladas
plan
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ingredients serve

Ingredients for Beef And Green Chile Enchiladas Recipe

  • 0.17 pound Lean ground beef
  • 0.08 cup Chopped onion
  • 0.17 cup Frozen corn
  • 0.08 cup Sour cream
  • 0.17 can Old el pasotm chopped green chiles
  • 1.33 ounce Shredded colby monterey jack cheese
  • 0.17 can Old el pasotm enchilada sauce
  • 1 Flour tortillas
  • As required Shredded lettuce, chopped tomatoes and additional sour cream, if desired
Nutrition
value
198
calories per serving
12 g Fat17 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker