Shredded Barbecue Beef Melts Recipe

Name: Shredded Barbecue Beef Melts Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.

4.4

15 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Shredded Barbecue Beef Melts Recipe

2 cup Original bisquicktm mix
1 Teaspooon ground mustard
1 cup Milk
1 Egg, beaten
1 teaspoon Vegetable oil
1 cup Chopped red bell pepper
0.5 cup Chopped onion
1 pound Cooked beef, shredded
1 cup Barbecue sauce
2 cup Shredded cheddar cheese
1 cup Dill pickle slices

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Nutrition
value

336

calories per serving

21 g Fat27 g Protein14 g Carbs5 g FiberOther

Current Totals

21 g Fat
27 g Protein
14 g Carbs
5 g Fiber

MacroNutrients

Carbs
14 g
Protein
27 g
Fiber
5 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
675 mg
Iron
5 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
431 mg
Selenium
18 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.