Shoyu Chicken Ramen With Fresh Corn And Choy Sum Recipe

Ingredients For Shoyu Chicken Ramen With Fresh Corn And Choy Sum Recipe

• 2 teaspoon Sesame oil
• 3 centimeter Piece fresh ginger, thinly sliced
• 2 Garlic cloves, thinly sliced
• 2 part Green shallots, thinly sliced, white and green separated
• 2 liter Massel chicken style liquid stock
• 80 milliliter Soy sauce
• 15 gram Whole dried shiitake mushrooms, soaked, drained
• 2 tablespoon Cooking Sake
• 2 tablespoon Mirin
• 2 Chicken breast fillets
• 270 gram Pkt dried somen noodles
• 1 Sweetcorn cob, kernels removed
• 1 bunch Choy sum, trimmed
• 4 Soft boiled eggs, to serve
• 0.5 Sheet nori
• 1 tablespoon Sesame Seeds