Shoyu Chicken Ramen With Fresh Corn And Choy Sum Recipe

Name: Shoyu Chicken Ramen With Fresh Corn And Choy Sum Recipe
Total time: 50 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

The word 'shoyu' is japanese for soy sauce and is the base of this delicious chicken and noodle soup.

4.2

10 Rating - Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Shoyu Chicken Ramen With Fresh Corn And Choy Sum Recipe

2 teaspoon Sesame oil
3 centimeter Piece fresh ginger, thinly sliced
2 Garlic cloves, thinly sliced
2 part Green shallots, thinly sliced, white and green separated
2 liter Massel chicken style liquid stock
80 milliliter Soy sauce
15 gram Whole dried shiitake mushrooms, soaked, drained
2 tablespoon Cooking Sake
2 tablespoon Mirin
2 Chicken breast fillets
270 gram Pkt dried somen noodles
1 Sweetcorn cob, kernels removed
1 bunch Choy sum, trimmed
4 Soft boiled eggs, to serve
0.5 Sheet nori
1 tablespoon Sesame Seeds

Nutrition
value

1369

calories per serving

79 g Fat104 g Protein58 g Carbs4 g FiberOther

Current Totals

79 g Fat
104 g Protein
58 g Carbs
4 g Fiber

MacroNutrients

Carbs
58 g
Protein
104 g
Fiber
4 g

Fats

Fat
79 g

Vitamins & Minerals

Calcium
337 mg
Iron
10 mg
Vitamin A
1552 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
3 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
1187 mg
Selenium
125 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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