Short Ribs Recipe

Ingredients For Short Ribs Recipe

• 3 pound Bone in short ribs, well marbled
• 1 tablespoon Kosher salt
• 2 teaspoon Freshly ground black pepper
• 4 tablespoon Olive Oil, Separated
• 1 inch 2 and 1/2 cups carrots, peeled and cut into
• 1 cup Celery, Sliced
• 1 cup Low Sodium Beef Broth
• 2 tablespoon Tuscan style seasoning blend see recipe notes
• 1 tablespoon Worcestershire sauce
• 1 Bay leaf
• 0.5 inch 2 medium yellow onions, cut into wedges
• 3 Cloves Garlic, Minced
• 1 tablespoon Tomato paste
• 2 cup Red wine cabernet sauvignon; or you can substitute with additional beef stock, or grape, pomegranate, or cranberry juice
• 2 tablespoon Cornstarch
• 0.25 cup Water