Short Rib Cobbler Recipe

Ingredients For Short Rib Cobbler Recipe

• 0.5 cup Plus 3 tablespoons all purpose flour, divided
• 1.25 teaspoon Salt, divided
• 0.5 teaspoon Pepper
• 2 pound Well trimmed boneless beef short ribs, cut into 1 1/2 in. pieces
• 5 tablespoon Olive oil, divided
• 1 Large onion, chopped
• 1 Medium carrot, chopped
• 1 Celery rib, chopped
• 1 Garlic clove, minced
• 2 tablespoon Tomato paste
• 5 cup Beef Stock
• 1 cup Dry red wine or additional beef stock
• 1 teaspoon Poultry Seasoning
• 1 Bay leaf
• 1 Package frozen pearl onions, thawed
• 4 inch Medium carrots, cut into 2 pieces
• Cobbler topping
• 2 cup Biscuit/baking mix
• 0.6666666666666665 cup 2 milk
• Fresh thyme leaves