Black Pepper Glazed Short Rib Bao Recipe

Cooking Directions

• STEP 1.Season the short ribs with salt and pepper. Sear them in a hot pan until browned on all sides.
• STEP 2.Transfer the short ribs to a slow cooker. Add soy sauce, honey, black pepper, garlic, and beef broth.
• STEP 3.Cook on low heat for 6-8 hours until the short ribs are tender. Shred the meat and glaze with the cooking liquid.
• STEP 4.Steam the bao buns until soft and fluffy. Fill each bun with the glazed short rib meat and garnish with green onions.

Cooking Tips

• You can also cook the short ribs in a pressure cooker for faster results.
• For a spicier glaze, add some chili flakes or sriracha sauce.
• Make sure to steam the bao buns just before serving to keep them soft and warm.

Storage and Serving

• Leftover short rib meat can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meat in a pan or microwave before serving.
• Serve the bao buns as a main course with a side of steamed vegetables or as an appetizer for a party.