2 inch 2 pounds skinless boneless chicken breasts, cut into even
Fine Sea Salt And Freshly Cracked Pepper
1 cup Uncooked quinoa + 2 cups water or chicken broth
10 ounce 1 container hummus
3 Persian cucumbers, halved and then thinly sliced
1 cup Cherry tomatoes halved
4 piece White pita bread
3 tablespoon Olive oil
1 Persian cucumber
0.5 cup Plain full fat greek yogurt
1 teaspoon Minced Garlic
1.5 teaspoon Red wine vinegar
1 Large lemon
Nutrition value
552
calories per serving
32 g Fat15 g Protein51 g Carbs16 g FiberOther
Current Totals
32 g Fat
15 g Protein
51 g Carbs
16 g Fiber
MacroNutrients
Carbs
51 g
Protein
15 g
Fiber
16 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
448 mg
Iron
10 mg
Vitamin A
6743 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
4 mg
Vitamin B9
237 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
6 mg
Copper
448 mcg
Magnesium
231 mg
Manganese
2 mg
Phosphorus
240 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
