Shish Tawook Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, garlic, lemon juice, olive oil, paprika, cumin, and salt.
• STEP 2.Add chicken pieces to the marinade and coat well. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill or grill pan over medium-high heat.
• STEP 4.Thread the marinated chicken onto skewers and grill for 6-8 minutes per side, or until cooked through and slightly charred.
• STEP 5.Remove from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the Shish Tawook with pita bread, garlic sauce, and a fresh salad.

Cooking Tips

• For extra flavor, add a pinch of ground sumac to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent burning.
• You can also cook the Shish Tawook in the oven by placing the skewers on a baking sheet and baking at 400°F for 20-25 minutes, or until cooked through.

Storage and Serving

• Leftover Shish Tawook can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Shish Tawook with pita bread, garlic sauce, and a fresh salad.