Shiro Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and berbere spice blend to the pan and cook for a minute.
• STEP 3.Add the ground chickpeas or lentils to the pan and stir well to combine.
• STEP 4.Pour in vegetable broth and bring to a simmer. Cook for about 20 minutes, stirring occasionally.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve shiro hot with injera or rice.

Cooking Tips

• To enhance the flavor, toast the ground chickpeas or lentils before using them in the recipe.
• Adjust the spiciness of the dish by adding more or less berbere spice blend.
• If the shiro becomes too thick, add more vegetable broth to achieve the desired consistency.

Storage and Serving

• Leftover shiro can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the shiro in a pan or microwave before serving.
• Serve shiro with injera, a traditional Ethiopian flatbread, or with rice as an alternative.