Shir sewain Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until it turns golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil.
• STEP 3.Add the roasted vermicelli to the boiling milk and cook until it becomes soft.
• STEP 4.Add sugar, cardamom powder, and nuts to the pan and mix well.
• STEP 5.Simmer the mixture for a few minutes until it thickens.
• STEP 6.Serve the Shir Sewain hot or cold, garnished with more nuts.

Cooking Tips

• Make sure to roast the vermicelli on low heat to avoid burning.
• You can add saffron strands to the milk for added flavor and aroma.
• For a richer taste, you can replace regular milk with condensed milk.

Storage and Serving

• Leftover Shir Sewain can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with more nuts and serve hot or cold.